![]() ![]() ![]() You start the pressure cooking process by sautéing your onions and garlic in extra virgin olive oil. How To Cook Pressure Cooker Pork Chops & Mushroom Gravy? You can also make a BIG batch of mushroom gravy whenever you have some cheap mushrooms and then save them for another time. Because of the texture of the pressure cooker mushroom gravy it doesn’t need thickening up and it is 100% natural and good for you. You can then reduce the stock and use only what you need. This makes it PERFECT for stock for making pressure cooker pork chops and mushroom gravy. With a homemade mushroom soup, it is thinner than cans of soup. Or what I do is cook my mushroom soup in bulk and then freeze it for when I need it, into individual soup pots. Its all about a homemade mushroom soup that you have made in your pressure cooker first. This is because a TRUE mushroom gravy is free of all these ingredients and is a wholesome creamy sauce. Ingredients that you shouldn’t see in a Pressure Cooker Mushroom Gravy are: And only adds 3 minutes onto your cooking time. ![]() Making your own homemade mushroom gravy for your pressure cooker pork chops is not only very simple but also very cheap too. It is just disgusting and don’t do it to you and your family when you’re making pressure cooker pork chops with mushroom gravy. When I ate out in France, they never put canned mushroom soup in a creamy sauce, so why has this obsession with cans of mushroom soup come from? Maybe it is being a Paleo addict that has done it, or its my general hatred for processed foods, but I totally despise the use of canned mushroom soup in cooking. It was always bland and was asking for a lot of salt and pepper to be added.īut it gave me my first taste of the pressure cooker and how it could make tough pork chops as tender as fillet steak! Pressure Cooker Pork Chops With Homemade Mushroom Gravy You never had pork chops the modern way, like they are served today with homemade mushroom gravy, but with baby potatoes and garden peas. Long before the birth of the Instant Pot Pressure Cooker she would force the lid down on her old school pressure cooker and show that the frugal pork chops was meant for the pressure cooker. I always remember my grandma making delicious and tender pork chops in the pressure cooker, before we had electric pressure cookers. If you have not tried Pressure Cooker Pork Chops then you MUST. Can’t make it now? Then pin it for later!.Pressure Cooker Pork Chops with a creamy homemade mushroom gravy.How To Cook Pressure Cooker Pork Chops & Mushroom Gravy?.The SECRET Behind Perfect Mushroom Gravy.Pressure Cooker Pork Chops With Homemade Mushroom Gravy.If you don’t have an air fryer, then do get one, as they make cooking alongside the pressure cooker so good! Plus, if you have an air fryer you can have a much bigger taste of France with homemade French Fries. But a bit of sautéing and good time management and you can easily make your own Pressure Cooker Pork Chops & Mushroom Gravy at home. Because it tastes too good to talk!īut in French food you assume it is overcomplicated. You could taste the beautiful vegetables and you would eat in silence until it was all gone. I would always have the pepper sauce and dominic the mushroom sauce. Out for lunch in France and you look around and everyone is having either a pepper sauce or a mushroom sauce with pork chops or butterflied chicken and it would be served with French Fries. Served with a side of air fryer French Fries this classic French dish of pork chops with a mushroom sauce is perfect for a healthy quick dinner. ![]()
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